• The Restaurant at Grande Provence
  • The Restaurant at Grande Provence
  • The Restaurant at Grande Provence
  • The Restaurant at Grande Provence
  • The Restaurant at Grande Provence
  • The Restaurant at Grande Provence

The Restaurant At Grande Provence

Grande Provence Estate is a place where the past and the present seamlessly converge, creating a harmonious blend of history and modernity.

The 18th-century Manor House and The Owner's Cottage stand as proud reminders of their Huguenot heritage, each exuding the timeless charm and elegance of a bygone era. These architectural treasures provide a glimpse into the history of the estate, where the legacy of the Huguenots lives on.

In contrast, The Restaurant and the wine tasting area at Grande Provence project a chic and contemporary industrial presence. These spaces are a testament to the estate's ability to evolve with the times while retaining its commitment to excellence. Here, you'll find a modern ambiance that perfectly complements the heritage of the estate.

This seamless fusion of the old and the new creates a unique and captivating atmosphere at Grande Provence, where history and innovation coexist, inviting guests to explore, indulge, and appreciate the rich tapestry of experiences that the estate has to offer. It's a place where tradition and progress come together to create something truly extraordinary.


Under the skillful guidance of Chef Anvor Fortuin and his talented team, a new culinary chapter unfolds at Grande Provence, one that marries sophistication with simplicity and re-imagines local South African heritage cuisine. In doing so, they bring the estate back to its culinary roots, celebrating the flavors and traditions deeply rooted in the region.

This sophisticated yet unpretentious menu is a testament to the team's commitment to culinary excellence. With every dish, they offer a fresh perspective on the rich tapestry of South African flavors, infusing modernity and creativity into time-honored recipes.

Chef Anvor Fortuin's culinary artistry reflects an understanding and appreciation of the estate's heritage, where the past and present harmonize on each plate. It's a journey of taste and tradition, an invitation to savor the essence of South African cuisine in a way that is both familiar and refreshingly innovative.

Grande Provence's commitment to culinary excellence and the celebration of its heritage through food is a testament to its dedication to providing an unforgettable dining experience, where every bite is a celebration of South Africa's rich culinary heritage.

Restaurant Operating Hours During the Winter Season. 

Kindly note that tables are only held for 15 minutes.

Monday - Sunday 
Kitchen Opens for Lunch @ 12h00 and will be open till 19h00 for early Dinners (last seating at 18h30)

Please note: A non-refundable R300 pp cover charge is applicable to ALL confirm bookings.

Groups of 8 guests or more will be presented with a 3 or 4 course set menu. Pre-selection must be done prior to group arrival date. Full pre-payment will be required to confirm group bookings. Costs excludes drinks and 12% gratuity and coordination fee.

For Restaurant Bookings, please email reservations@grandeprovence.co.za OR call +27 617053494

For groups or Functions, please email events@grandeprovence.co.za 

View our Winter A La Carte menu

View our Beverage List 

Meet the Head Chef

The Restaurant at Grande Provence

Meet Head Chef Anvor Fortuin & Sous Chef Danielle Salies

Chef Anvor Fortuin, a culinary virtuoso, goes beyond the ordinary, transforming each culinary encounter into a sensory symphony through his meticulous artistry. Mirroring the precision of an artist, his attention to detail in plating crafts engaging masterpieces that delight both the eyes and the palate, with each bite revealing a fusion of flavors that speaks to Chef Anvor's skill and imaginative prowess.

Infusing profound love and passion within the restaurant, he turns every course into a manifestation of culinary art, investing his heart into each dish and transforming a simple taste into an emotional journey for the diner. As a youthful and boundary-pushing chef, Chef Anvor extends his leadership beyond the kitchen stove, serving not just as a chef but as a guiding force, mentor, innovator, and guardian of culinary excellence.

When he steps back from the bustling kitchen, Danielle Salies, his right-hand chef, seamlessly takes control, treating each dish as her masterpiece and infusing her creations with a unique artistry fueled by her deep love for the culinary arts and music. Under Chef Danielle's guidance, every meal becomes a harmonious symphony of taste, hitting all the right notes for a truly memorable dining experience.