• restaurant grande provence franschhoek
  • grande provence restaurant franschhoek ostrich tataki
  • wine franschhoek grande provence


Fine food and wine are amongst the defining passions that drive Grande Provence and this is evident once you taste the exquisite flavours of the cuisine and savour the award-winning wines.

The Restaurant

While the 18th century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine tasting area of Grande Provence project a chic industrial presence.


Grande Country Picnics

Enjoy a delicious and relaxing country-style picnic under majestic oaks in our beautifully landscaped sculpture gardens amidst Franschhoek vineyards at Grande Provence Heritage Wine Estate during the months of October through to April inclusive.

Taking the current situation into account, our outside areas have been allocated to allow social distancing.


Private Dining and Group Experiences

An experienced team of staff will be dedicated to ensuring your event is most successful and enjoyable for all participants. We are flexible and creative in our approach to your event and our attention to detail makes it possible for us to work closely with you to meet your specific needs on a very individual basis.

With tailor-made packages such as wine tastings, wine blending experiences, group cellar tours and special lunches or dinners we can accommodate groups up to 120 guests for a full day experience at Grande Provence.



The Farm shop and Deli offers a wide variety of fresh produce like farm baked bread, charcuterie, cheeses, coffee beans, Fresh fruit and veg, free range eggs, preserves and jams, glorious cakes, rusks, and other fresh bakes.


Meet the Chef

Marvin Robyn is a passionate young chef, bringing new energy to The Restaurant at Grande Provence, the landmark Heritage Wine Estate in Franschhoek founded by the French Huguenots in 1694.