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Fine food and wine are amongst the defining passions that drive Grande Provence and this is evident once you taste the exquisite flavours of the cuisine and savour the award-winning wines.

The Restaurant

While the 18th century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine tasting area of Grande Provence project a chic industrial presence.



The Bistro is a casual, yet contemporary eatery and the perfect destination for anyone in pursuit of a top-tier Cape wine farm experience but with meals taken in a more relaxed, family-friendly atmosphere. Having said that, it doesn’t compromise luxury for accessibility, and we found the service exceptional, the tables beautifully decked, and the décor striking the perfect balance between casual and sophisticated.


Grande Country Picnics

Enjoy a delicious and relaxing country-style picnic under majestic oaks in our beautifully landscaped sculpture gardens amidst Franschhoek vineyards at Grande Provence Heritage Wine Estate during the months of October through to April inclusive.

Prepared by our Executive Chef, the Grande Country Picnic basket is filled to the brim with Mixed layered salad & rozandel dressing, Tomato, basil & feta tartlet, Charcuterie cold cuts, seasonal estate made preserve, Fresh seasonal fruits, Farm baked ciabatta, estate hummus, butter, Klein rivier cheeses, crisps, Danish pastries,Estate baked brownie, Along with a bottle of our award-winning Angel Tears Wine & Water.


Private Dining and Group Experiences

An experienced team of staff will be dedicated to ensuring your event is most successful and enjoyable for all participants. We are flexible and creative in our approach to your event and our attention to detail makes it possible for us to work closely with you to meet your specific needs on a very individual basis.

With tailor-made packages such as wine tastings, wine blending experiences, group cellar tours and special lunches or dinners we can accommodate groups up to 120 guests for a full day experience at Grande Provence.


The Menus

Grande Provence goes back to its roots with a new heritage tasting menu.


Meet the Chef

Marvin Robyn is a passionate young chef, bringing new energy to The Restaurant at Grande Provence, the landmark Heritage Wine Estate in Franschhoek founded by the French Huguenots in 1694.