Franschhoek Mother's Day breakaway at Grande Provence

The Restaurant at Grande Provence is going all out with a three-course set menu including a glass of bubbly on arrival and a special gift for mom.

This culinary indulgence begins with an enticing amuse bouche of beetroot jelly ravioli before you tuck into a choice of cured yellowtail or ox tongue served with pickles and sweet mustard. Culinary gems to choose from as a main course are beef Wellington and confit rainbow trout.

The star of the dessert selection is the pineapple cake with coconut lime sorbet, or try the lemon pound cake with olive oil ice cream & blueberries.

There’s a special menu for vegetarians starting with heirloom tomato &, mozzarella bavarois followed by a wild mushroom risotto, and pineapple cake with coconut lime sorbet.

A delicate peppermint macaron petit four brings the lunch to a delightful close.

This indulgent menu, with all the trimmings, is available at R495 per person, 12h00 – 15h00. Pre-payment is required to secure your booking.

If you really want to go the extra-mile, make a weekend of it and take advantage of the Grande Provence Winter Heartland accommodation offer.

For bookings, call Tel: 021 876 8600 or e-mail events@grandeprovence.co.za.