Festive Season At Grande Provence

Embrace the Christmas spirit by singing along to carols by candlelight on Christmas Eve before tucking into a sumptuous dinner. The Restaurant at Grande Provence offers guests a lavish six-course festive menu on Christmas Day.

Festive menu

Let Grande Provence do the cooking this Christmas and treat family and friends to an exceptional fine dining experience. Starting on Christmas Eve, the festive six-course lunch and dinner menu will be offered at The Restaurant until 25 December. 

With an exciting array of dishes, this festive menu will satisfy every culinary desire. From endive, cranberry granite, crispy turkey skins and blue cheese to polenta sweetcorn pudding, scallops, bacon jam and crispy brussel sprouts. Because three birds are better than one enjoy the delectable turducken with parsnip acorn puree, fire-roasted beetroot & turkey jus. For the ultimate festive finish, let peacan pie, curry and ginger gel, butternut ice cream with pumpkin pie powder hit the sweet spot.

The festive menu is available from Christmas Eve dinner, until Christmas Day at R1 850 per person; children under 10 will be charged a cover fee of R950 per person. Pre-paid booking is essential. Email events@grandeprovence.co.za or call Tel: 021-876 8600.

Click here to view the Christmas EVE MENU

Click here to view the Christmas MENU

Diary listing information:

Christmas Eve

• Date: Tuesday, 24 December 2019
• Time: 18h30
• Venue: Grande Provence Heritage Estate, Franschhoek
• Cost: R1 850 per person

Christmas lunch & dinner

• Date: Wednesday, 25 December 2019
• Time: lunch starts at 12h00 and dinner at 18h30
• Venue: Grande Provence Heritage Estate, Franschhoek
• Cost: R1 850 per person

Booking: Call: (021) 876 8600 or e-mail events@grandeprovence.co.za