Enjoy the all new, exciting wine and food experience at The Tasting Room at Grande Provence – a savoury pairing of hummus and wine.
This new twist created by Chef Guy Bennett together with the winemaking team, is perfect for sharing on a getaway to the Franschhoek winelands.
The natural bean hummus with labneh is tastefully coupled with Grande Provence Chardonnay, an elegant, full bodied wine with outstanding fruit and wood integration. The combination of citrus, almonds and creamy vanilla notes with nutty hummus flavours is a perfect match.
Grande Provence Shiraz with its well-integrated oak and soft tannins is well paired with the spiced red lentil hummus, creating a piquant taste experience.
Adding a sweet combination to the mix, the fig hummus with pumpkin seeds goes sublimely with Angels Tears Muscato. This deliciously fruity white nectar of the angels melds beautifully with the enticing sweetness of the fig infused hummus.
The Hummus and Wine pairing is available daily from 12h00 to 17h00 at R90 per pairing at The Tasting Room at Grande Provence.
For more information call the tasting room at 021 876 8600 or email email@example.com.