The Oak at Grande Provence
The Oak at Grande Provence: Where Heritage Meets the Plate
In the heart of Franschhoek — a valley whose name whispers of its French heritage — lies Grande Provence Heritage Wine Esate, founded in 1694 and shaped by more than three centuries of harvests and stories. From the first peoples of the Cape to early Dutch settlers who brought spices and recipes from Indonesia and the East, this land carries a tapestry of flavours born from heritage, trade, and migration.
At its centre stands a magnificent oak tree, a living witness to generations of gatherings. It is the inspiration for The Oak at Grande Provence, a name chosen for its symbolism of strength, heritage, and longevity. Executive Chef Anvor Fortuin draws on these deep roots, crafting dishes that celebrate the wild and earthy tastes of the Khoi and San, the hearty breads and stews of early Dutch kitchens, and the fragrant spice of ancient trade routes — all presented with fresh, refined artistry.
The renewal goes beyond the menu. Estate Manager Marna Viljoen, who guided every detail of the redesign, created interiors of natural colours and layered textures. Expansive windows and doors frame the gardens, vineyards, and the historic Jonkershuis, bringing the outdoors in and linking past and present. French oak and softly contemporary finishes give the spaces a timeless warmth.
Art completes the experience. Inside the restaurant, works carefully curated in collaboration with the Grande Provence Gallery add depth and quiet poetry. Beyond, the estate’s celebrated sculpture garden, part of the Gallery, invites guests to wander among larger works that heighten the sense of serenity.
Dining at The Oak at Grande Provence is more than a meal — it is a taste of history and a celebration of South African heritage, where every flavour and every detail carries the memory of this remarkable land.
Restaurant Operating Hours During Season:
Monday - Sunday
Lunch service begins at 12:00 (last seating 15h00), with dinner service running until 21:00. Last dinner seating is at 19:00.
Booking Policy:
A non-refundable cover charge of R300 per person is required to confirm bookings. This deposit will be deducted from your final bill on the day of your visit. Please note, tables are held for a maximum of 15 minutes.
Group Bookings:
For groups of 8 or more, a set menu of 3 or 4 courses will be offered. Pre-selection and full pre-payment are required to confirm your reservation. Prices exclude drinks, gratuity, and any additional setup or coordination fees.
For Restaurant bookings, please email reservations@grandeprovence.co.za OR call +27 (0)21-876 8600
For groups or Functions, please email events@grandeprovence.co.za
We kindly inform you that this is a cashless estate. Unfortunately, we are unable to accept cash for purchases or tips.
Meet the Head Chef
Meet Head Chef Anvor Fortuin & Sous Chef Danielle Salies
Chef Anvor Fortuin, a culinary virtuoso, goes beyond the ordinary, transforming each culinary encounter into a sensory symphony through his meticulous artistry. Mirroring the precision of an artist, his attention to detail in plating crafts engaging masterpieces that delight both the eyes and the palate, with each bite revealing a fusion of flavors that speaks to Chef Anvor's skill and imaginative prowess.
Infusing profound love and passion within the restaurant, he turns every course into a manifestation of culinary art, investing his heart into each dish and transforming a simple taste into an emotional journey for the diner. As a youthful and boundary-pushing chef, Chef Anvor extends his leadership beyond the kitchen stove, serving not just as a chef but as a guiding force, mentor, innovator, and guardian of culinary excellence.
When he steps back from the bustling kitchen, Danielle Salies, his right-hand chef, seamlessly takes control, treating each dish as her masterpiece and infusing her creations with a unique artistry fueled by her deep love for the culinary arts and music. Under Chef Danielle's guidance, every meal becomes a harmonious symphony of taste, hitting all the right notes for a truly memorable dining experience.
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