The Restaurant At Grande Provence
The Restaurant at Grande Provence offers a sophisticated culinary experience in the heart of the Franschhoek Valley. Set within a striking contemporary space, the restaurant showcases seasonal menus crafted from the freshest local ingredients, artfully plated and expertly paired with estate wines. With its elegant ambiance, attentive service, and a focus on refined, flavour-driven cuisine, dining at Grande Provence is a celebration of both taste and terroir.
Under the skilled guidance of Chef Anvor Fortuin and his talented team, a new culinary chapter unfolds at Grande Provence, one that combines sophistication with simplicity while reimagining local South African heritage cuisine. This approach brings the estate back to its culinary roots, celebrating the flavours and traditions deeply embedded in the region.
The sophisticated yet unpretentious menu is a testament to the team's commitment to culinary excellence. Each dish offers a fresh perspective on the rich tapestry of South African flavours, infusing modernity and creativity into time-honoured recipes.
Chef Anvor Fortuin's culinary artistry reflects a deep understanding and appreciation of the estate's heritage, harmonizing the past and present on every plate. It's a journey of taste and tradition and an invitation to savour the essence of South African cuisine in a way that is both familiar and refreshingly innovative.
Restaurant Operating Hours During Season:
Monday - Sunday
Lunch service begins at 12:00, with dinner service running until 21:00. Last dinner seating is at 19:00.
Booking Policy:
A non-refundable cover charge of R300 per person is required to confirm bookings. This deposit will be deducted from your final bill on the day of your visit. Please note, tables are held for a maximum of 15 minutes.
Group Bookings:
For groups of 8 or more, a set menu of 3 or 4 courses will be offered. Pre-selection and full pre-payment are required to confirm your reservation. Prices exclude drinks, gratuity, and any additional setup or coordination fees.
For Restaurant bookings, please email reservations@grandeprovence.co.za OR call +27 (0)21-876 8600
For groups or Functions, please email events@grandeprovence.co.za
We kindly inform you that this is a cashless estate. Unfortunately, we are unable to accept cash for purchases or tips.
Meet the Head Chef
Meet Head Chef Anvor Fortuin & Sous Chef Danielle Salies
Chef Anvor Fortuin, a culinary virtuoso, goes beyond the ordinary, transforming each culinary encounter into a sensory symphony through his meticulous artistry. Mirroring the precision of an artist, his attention to detail in plating crafts engaging masterpieces that delight both the eyes and the palate, with each bite revealing a fusion of flavors that speaks to Chef Anvor's skill and imaginative prowess.
Infusing profound love and passion within the restaurant, he turns every course into a manifestation of culinary art, investing his heart into each dish and transforming a simple taste into an emotional journey for the diner. As a youthful and boundary-pushing chef, Chef Anvor extends his leadership beyond the kitchen stove, serving not just as a chef but as a guiding force, mentor, innovator, and guardian of culinary excellence.
When he steps back from the bustling kitchen, Danielle Salies, his right-hand chef, seamlessly takes control, treating each dish as her masterpiece and infusing her creations with a unique artistry fueled by her deep love for the culinary arts and music. Under Chef Danielle's guidance, every meal becomes a harmonious symphony of taste, hitting all the right notes for a truly memorable dining experience.
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