The Menus

Grande Provence goes back to its roots with a new heritage tasting menu.

Grande Provence, the landmark 1694 Heritage Wine Estate in Franschhoek, has gone back to its culinary roots with a new Heritage Tasting Menu.

With dishes such as Malay onions, smoked snoek and fish kaiings; Ox tongue with sweet mustard and pickled butternut; lamb rump, morogo and rooibos jus; and springbok rump with mielie pap, chakalaka, buchu and honey jus, the menu is a collection of true South African heritage food.

The Restaurant at Grande Provence is open daily for lunch and dinner. The new dinner Heritage Tasting Menu is priced at R495, R595 and R695 for 3, 4 and 5 courses respectively without wines, and from R780 to R980 with an elegant Grande Provence wine paired with each dish. Both menus offer pairing suggestions for every dish from the wide range of elegant Grande Provence wines. To book your table, call Tel: (021) 876 8600 or email reservations@grandeprovence.co.za.

Opening Hours Mon - Sun 12pm - 19.30pm.

To book for lunch or dinner at The Restaurant at Grande Provence, call Tel: 021-876 8600 or 
e-mail reservations@grandeprovence.co.za.