Wine Of Origin
RS 3.4 g/l
56% Chenin Blanc from 32 year old vines, hand harvested and gently pressed is then fermented in old large French oak barrels for 1 year. 44% Viognier from high on the slopes of the Franschhoek mountains is whole bunch pressed and aged in new and older French Oak bariques for one year. Perfectly blended to create a sublime blend of two classic varieties.
Rich, full bodied and barrel fermented. A while blend that intrigues and offers immense pleasure now and rewards cellaring for up to years.
Fresh seafood platters, delicious steamed mussel pots or fresh crusty home baked bread and rich farm butter.
- 4 stars – Platter Wine Guide 2015
- Bronze – SA Veritas Wine Awards, October 2014