Wine of origin
Alc/Vol 11.90% | pH 3.43 | R.S. 1.3g/l
The grapes used to craft this effervescent wine were handpicked from specially selected Pinot Noir and Chardonnay blocks in the Franschhoek valley. The juice was cold fermented and aged for 6 months before it was sealed in bottle for the second fermentation process.
This bottle fermented 50/50 blend, captures the richness of Pinot Noir and the freshness of Chardonnay. Aged “sur lie” for 5 years before disgorgement, resulting in a complex and rich MCC with a crisp clear unencumbered palate with zero dosage.
Fresh west coast oysters, plump ripe strawberries or to celebrate life.