Méthode Cap Classique

Wine of origin

Franschhoek

Vintage

2009 

Analysis

Alc/Vol 11.90%  |  pH 3.43  |  R.S. 1.3g/l 

Vinification

The grapes used to craft this effervescent wine were handpicked from specially selected Pinot Noir and Chardonnay blocks in the Franschhoek valley. The juice was cold fermented and aged for 6 months before it was sealed in bottle for the second fermentation process. 

Style

This bottle fermented 50/50 blend, captures the richness of Pinot Noir and the freshness of Chardonnay. Aged “sur lie” for 5 years before disgorgement, resulting in a complex and rich MCC with a crisp clear unencumbered palate with zero dosage.  

Serving Suggestion

Fresh west coast oysters, plump ripe strawberries or to celebrate life.

Vineyard 02

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