Méthode Cap Classique

Wine of origin





Alc/Vol 11.90%  |  pH 3.43  |  R.S. 1.3g/l 


The grapes used to craft this effervescent wine were handpicked from specially selected Pinot Noir and Chardonnay blocks in the Franschhoek valley. The juice was cold fermented and aged for 6 months before it was sealed in bottle for the second fermentation process. 


This bottle fermented 50/50 blend, captures the richness of Pinot Noir and the freshness of Chardonnay. Aged “sur lie” for 5 years before disgorgement, resulting in a complex and rich MCC with a crisp clear unencumbered palate with zero dosage.  

Serving Suggestion

Fresh west coast oysters, plump ripe strawberries or to celebrate life.

Vineyard 02

Wine of the month

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