Chef's Table Dining, at the Jonkershuis

Join us for an exquisite lunch or dinner in The Jonkershuis, created by our renowned Executive Chef, Darren Badenhorst.

The lunch menu features breads, butter, aioli and pesto with canapés/tapas followed by a starter, main and a dessert course for R495.00 per person*.

The dinner menu, at R795.00 per person*, features breads, butter, aioli and pesto with canapé (tapas) followed by a starter, an intermediate course, palate cleanser, main, and dessert – as well as petits-fours to complete your experience.

Enjoy fine cuisine in our private dining room accompanied by handcrafted award-winning Estate wines. This exclusive Chef’s Table experience is only available for a minimum of 6 guests per table and reservations must be made in advance.

Make your reservation now and receive a complimentary wine tasting.

R 495.00 per person* R 795.00 per person*

*Gratuity & beverages excluded.

Prior reservation is essential. 

To make a reservation or an enquiry, please fill in our Contact Us form and we will respond.