Join us for an exquisite lunch or dinner in The Jonkershuis, created by our renowned Executive Chef, Darren Badenhorst.
The lunch menu features breads, butter, aioli and pesto with canapés/tapas followed by a starter, main and a dessert course for R495.00 per person*.
The dinner menu, at R795.00 per person*, features breads, butter, aioli and pesto with canapé (tapas) followed by a starter, an intermediate course, palate cleanser, main, and dessert – as well as petits-fours to complete your experience.
Enjoy fine cuisine in our private dining room accompanied by handcrafted award-winning Estate wines. This exclusive Chef’s Table experience is only available for a minimum of 6 guests per table and reservations must be made in advance.
Make your reservation now and receive a complimentary wine tasting.
|R 495.00 per person*||R 795.00 per person*|
*Gratuity & beverages excluded.
Prior reservation is essential.
To make a reservation or an enquiry, please fill in our Contact Us form and we will respond.