Duck liver parfait with walnut and raisin toast… onion marmalade

Honey glazed pan fried quail with endive and pear salad… house dressing

Tomato gazpacho with a tian of avocado and prawn… squid ink jellies

Franschhoek salmon trout ballontine … with crème fraiche slow roated rosa tomato…keta

Citrus and sugar cured beef with pink pickled ginger and rocket… coriander dressing

Sorbet

Granny Smith apple parfait with chocolate pave and calvados jellies…yoghurt sorbet

Belgian chocolate tart with white chocolate ice cream honeycomb and crème vanilla…peanut glass

Lime flavoured Bavarian cream with rum soaked sponge, and coconut sorbet …raspberry coulis

Vanilla panna cotta with burnt saffron sauce... segmented orange

New york style baked cheese cake with salted caramel and banana… banana chip

Cheese plate with estate olives , preserves and crackers... anchovy stick

Cornfed beef rump with chips and béarnaise… slow roasted tomatoes

Orange glazed fish of the day with a salad of rocket mange tout and asparagus… parmesan

Seared blesbok with a springbok denningvleis "crumble"… caper raison jus

Duck leg confit with bobotie ravioli and braised leeks… ginger and five spice jus

Fresh line fish with herbed risotto and baby fennel… fennel veloute

Grande Provence Muscat d’Alexandrie
per bottle R 135
per glass R 36

Backsberg Estate Cellars Pinneau
per bottle R 190
per glass R 52

Sydney Back Brandy 10 years old

KWV 20 year old Brandy

Cognac Courvoisier VSOP

Armagnac Baron de Sigognac

Wilderers Fynbos Eau de Vie

Boplaas LBV 1994