Three Courses R280 | Four Courses R350 | Five Courses R420
Duck liver parfait with walnut and raisin toast… onion marmalade
Honey glazed pan fried quail with endive and pear salad… house dressing
Tomato gazpacho with a tian of avocado and prawn… squid ink jellies
Franschhoek salmon trout ballontine … with crème fraiche slow roated rosa tomato…keta
Citrus and sugar cured beef with pink pickled ginger and rocket… coriander dressing
Sorbet
Granny Smith apple parfait with chocolate pave and calvados jellies…yoghurt sorbet
Belgian chocolate tart with white chocolate ice cream honeycomb and crème vanilla…peanut glass
Lime flavoured Bavarian cream with rum soaked sponge, and coconut sorbet …raspberry coulis
Vanilla panna cotta with burnt saffron sauce... segmented orange
New york style baked cheese cake with salted caramel and banana… banana chip
Cheese plate with estate olives , preserves and crackers... anchovy stick
Cornfed beef rump with chips and béarnaise… slow roasted tomatoes
Orange glazed fish of the day with a salad of rocket mange tout and asparagus… parmesan
Seared blesbok with a springbok denningvleis "crumble"… caper raison jus
Duck leg confit with bobotie ravioli and braised leeks… ginger and five spice jus
Fresh line fish with herbed risotto and baby fennel… fennel veloute
Grande Provence Muscat d’Alexandrie
per bottle R 135
per glass R 36
Backsberg Estate Cellars Pinneau
per bottle R 190
per glass R 52
Sydney Back Brandy 10 years old
R 55
KWV 20 year old Brandy
R 65
Cognac Courvoisier VSOP
R 65
Armagnac Baron de Sigognac
R 55
Wilderers Fynbos Eau de Vie
R 30
Boplaas LBV 1994
R 35
Grande Provence Estate, Main Road, Franschhoek 7690. Tel: +2721 876 8600
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