The Restaurant

While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence.

Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, "In essence, Grande Provence is an estate of senses, providing guests with a full working farm experience, with spaces to be used and spaces to be admired, and these expanses of space allow us to do that. The two design styles are harmonised by a complementary palette, but time separates them." ...

Opening times

The Restaurant is open daily for lunch and dinner.

The Chef
The 5-star Grande Provence Wine Estate welcomes Darren Roberts as Executive Chef.

The Restaurant Menu
Experience our newly launched Restaurant Menu for Spring 2011.

Christmas 2011
View our Christmas Eve and Christmas Day Lunch and Dinner Menu.

The Restaurant Enquiry
Make a reservation enquiry for The Restaurant.