While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence.
Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, "In essence, Grande Provence is an estate of senses, providing guests with a full working farm experience, with spaces to be used and spaces to be admired, and these expanses of space allow us to do that. The two design styles are harmonised by a complementary palette, but time separates them." ...
The Restaurant is open daily for lunch and dinner.
Experience an exclusive gourmand dinner presented in the wine cellar, hosted by our renowned Winemaker, Karl Lambour and our talented Executive Chef, Darren Badenhorst.
The 5-star Grande Provence Wine Estate welcomes Darren Badenhorst as Executive Chef.
The Restaurant Menu
Experience our newly launched Restaurant Menu for Winter 2014.
The Restaurant is proud to be recognised as an ‘American Express Card Fine Dining Restaurant’.
The Restaurant Enquiry
Make a reservation enquiry for The Restaurant.