Sauvignon Blanc Wine & Dine Collaboration Dinner

Friday, 28 October, 19h00

Join us for a truly special dinner created especially to celebrate the outstanding qualities of Sauvignon Blanc, by presenting specially selected vintages that are outstanding examples of this wine style.

Savour a series of sublime dishes, crafted especially to enhance the unique qualities of each wine by Executive Chef, Darren Badenhorst.

Grande Provence’s Winemaker, Matthew van Heerden, will be joined by the winemakers of three prestigious wine producers:

  • Lismore Estate Vineyards (Greyton)

  • Fryers Cove Vineyards (West Coast)

  • Shannon Vineyards (Elgin)

Please join us at 18h30, at The Gallery, for a complimentary welcome drink.

COST
R 695.00 per person

For reservations please contact T 021 876 8600 or E reservations@grandeprovence.co.za.