Friday, 28 October, 19h00
Join us for a truly special dinner created especially to celebrate the outstanding qualities of Sauvignon Blanc, by presenting specially selected vintages that are outstanding examples of this wine style.
Savour a series of sublime dishes, crafted especially to enhance the unique qualities of each wine by Executive Chef, Darren Badenhorst.
Grande Provence’s Winemaker, Matthew van Heerden, will be joined by the winemakers of three prestigious wine producers to present the following wines.
Grande Provence, Wooded Sauvignon Blanc 2015
Grande Provence Estate (Franschhoek)
Barrel Fermented, Sauvignon Blanc 2014
Lismore Estate Vineyards (Greyton)
Bamboes Bay, Sauvignon Blanc
Fryers Cove Vineyards (West Coast)
Sanctuary Peak, Sauvignon Blanc 2016
Shannon Vineyards (Elgin)
Please join us at 18h30, at The Gallery, for a complimentary welcome drink.
|R 695.00 per person|
For reservations please contact T 021 876 8600 or E email@example.com.