Let Grande Provence Heritage Wine Estate treat your mom like a queen with a masterly crafted meal, gorgeous wines or for the ultimate spoil, a luxurious weekend getaway in Franschhoek on Mother’s Day, Sunday, 13 May.
In honour of his own mom, Executive Chef Guy Bennett has created a delicious three course lunch and dinner menu at R400 per person that includes a glass of bubbly, a special gift for mom, and the soothing sounds of a light classical ensemble.
All moms visiting Grande Provence on Mother’s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and chocolate pairing. Moms will love the bubbly and oyster tasting at R130 per person or the heavenly Angels Tears and nougat tasting. If your mom feels a little peckish during the wine tasting, an artisanal platter of bread, cheese, preserves, charcuterie, olives, nuts and seasonal fruit at R320 is perfect for sharing.
The newest addition to the Grande Provence Angels Tears range, Le Chocolat Pinotage is easy drinking, smooth and medium-bodied, blessed with a heavenly twist of chocolate and generous splashes of ripe plums and red berry fruits.
Create memorable moments and wrap your mom in country-style luxury, by taking advantage of the special Mother’s Day weekend rates at the elegant Grande Provence Owner’s Cottage. The rate per room ranges from R3 300 – R6 000 per night including breakfast, Mother’s day lunch and an Angels Tears Le Chocolat Pinotage and chocolate pairing.
Click to view the Lunch and Dinner menu here.
Bookings can be made by calling Tel: 021 876 8600 or e-mail email@example.com