Festive Season Celebrations 2017

Executive Chef, Guy Bennett, and his team will present stunning cuisine over the festive season, demonstrating why The Restaurant has received so many accolades and awards. 

The Festive Season Menu reflects the summer season as well as paying homage to many traditional festive favourites. This menu will be presented daily from the evening of 24 December 2017, as either lunch or dinner, right through to lunch on 31 December 2017.

Award-winning Grande Provence wines are also a feature of dining at The Restaurant and will be skillfully matched to the superb cuisine. 

Christmas Eve, Sunday, 24 December 2017

DINNER starts at 19h00 and the price is R1,650.00 per person (excl. gratuity & beverages). Children over 12 years of age are welcome to attend dinners with their parents. Booking is essential.

Includes a hand-crafted Christmas cracker, a glass of Grande Provence wine range and canapés on arrival.

 To view the Menu, please click here.

Christmas Day, Monday, 25 December 2017

LUNCH starts from 12h00 and the price is R1,195.00 per person (excl. gratuity & beverages). Half price for children under the age of 10.

Includes a hand-crafted Christmas cracker, a glass of Grande Provence wine range and canapés on arrival.

DINNER starts at 19h00 and the price is R1,650.00 per person (excl. gratuity & beverages). Children over 12 years of age are welcome to attend dinners with their parents. 

Includes a hand-crafted Christmas cracker, a glass of Grande Provence wine range and canapés on arrival.

To view the Menu, please click here.

Bookings are essential.

New Year’s Eve Dinner, Sunday, 31 December 2017

19h00: Welcome drink on arrival.

19h30: Interactive luxury buffet menu.

Celebrate the arrival of 2018 in style with a complimentary glass of chilled sparkling wine. 

A variety of extravagant entertainment is also planned, including a few surprises!

Price: R2,250.00 per person (excluding gratuity and beverages). Bookings are essential.

 To view the Menu, please click here.