Surprise your dad with a culinary escape to Grande Provence for Father’s Day lunch or dinner in the heart of the Franschhoek winelands on Sunday, 17 June or make a weekend of it if you really want to spoil him.
Executive Chef Guy Bennett has created a delicious three course lunch and dinner menu at R400 per person that includes a special gift for dad. All dads visiting Grande Provence on Father’s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and biltong tasting.
With the Grande Provence Heartland Winter Warmer dinner, bed and breakfast offer, the whole family can enjoy a stay at the Owner’s Cottage or hide away in the secluded La Provençale at special winter rates.
For the ultimate culinary indulgence, the 3-course Father’s Day menu includes a choice of Saldanha Oysters or steak tartare for starters. The choice for hearty mains is between Chef Guy’s famous slow roasted pork belly with sticky lentil ragout; or his beef short rib with white bean cassoulet. The decadent dessert of Valrhona eclairs, honey crème, macadamia crunch, winter fruit and rooibos gelato, is sure to satisfy your dad’s sweet tooth.
Pre-paid booking is essential to confirm your reservation. Email firstname.lastname@example.org or call Tel: 021-876 8600