Christmas & New Year's Eve Celebrations 2016

Executive Chef, Darren Badenhorst, and his team will present award-winning cuisine over the festive season, demonstrating why The Restaurant has received so many accolades and awards. 

The Christmas Eve/Christmas Day and New Year’s Eve menus reflect the summer season as well as paying homage to many traditional festive favourites. 

Award-winning Grande Provence wines are also a feature of dining at The Restaurant and will be skillfully matched to the superb cuisine.

Christmas Eve Dinner, Saturday, 24 December 2016

19h00: Our superb menu will be presented for your enjoyment at The Restaurant. Executive Chef, Darren Badenhorst, and his team have created a truly fabulous combination of dishes to ensure Christmas is celebrated in the style it deserves.

Price: R1590.00 per person (excl. gratuity & beverages). Children over 12 years of age are welcome to attend the dinner with their parents. Booking is essential.

Includes a hand-crafted Christmas cracker, a glass of Grande Provence Brut and canapés on arrival.

To view the Menu, please click here.

Christmas Day Lunch, Sunday, 25 December 2016

12h00: An absolutely delicious four-course Christmas Day lunch at The Restaurant promises to provide a superb festive repast for family and friends. Executive Chef, Darren Badenhorst’s elegant cuisine will be skillfully matched to Grande Provence’s fine wines to ensure an unrivalled combination of taste and flavour.

Price: R1175.00 per person (excl. gratuity & beverages). Half price for children under the age of 10. Booking is essential.

Includes a hand-crafted Christmas cracker, a glass of Angels Tears wine and canapés on arrival.

To view the Menu, please click here.

Christmas Day Dinner, Sunday, 25 December 2016

19h00: This stunning four-course menu presented by The Restaurant team promises to showcase Executive Chef, Darren Badenhorst’s gourmet cuisine at its very finest. Award-winning wines will be available to enjoy with your meals.

To view the Menu, please click here.

New Year’s Eve Dinner, Saturday, 31 December 2016

19h00: Welcome drink on arrival.

19h30: Interactive luxury buffet menu (see full details of the menu opposite).

Celebrate the arrival of 2017 in style with a complimentary glass of chilled sparkling wine. 

A variety of extravagant entertainment is also planned, including a few surprises!

Price: R1,950.00 per person (excluding gratuity and beverages). Booking is essential.

To view the Menu, please click here.