The Menus

Dining Options

Menus at The Restaurant showcase the freshest and best quality seasonal produce and are created especially to reflect this strongly held philosophy.

New Summer menu sizzles at Grande Provence

Experience the opulence of diverse culinary styles and savour perfection on a plate with the sizzling hot new Summer menu at The Restaurant, Grande Provence Estate, Franschhoek.

Drawing from the best local seasonal produce and embracing a variety of culinary styles and cooking methods drawn from around the world, Executive Chef, lives out his passion exploring more unusual and challenging ingredients, some even foraged by his own hand. Grounded by his strong focus on the visual aspects of food, great depth of flavour and meticulous attention to detail down to the last micro herb, every plate is a culinary revelation for all the senses. 

The menu is served daily with a three-course lunch option at R450.00 per person, and dinner at R725.00 per person with an additional course and other surprises on the night.

To book for lunch or dinner at The Restaurant at Grande Provence, call Tel: 021-876 8600 or
e-mail restaurant@grandeprovence.co.za.

2017

Canapé Menu

R 40.00 per canapé

Lunch

R 450.00* per person – Set Menu

Traditional French-inspired rustic picnic lunch, in the grounds

R 325.00 per person sharing**
(01 October 2017 – 30 April 2018)

Dinner 

R 725.00*  –  Set Menu

Grande Provence Gourmand Dégustation Menu 

R 1,750.00* per person with wines, including two foreign wines

Chef's Table at The Jonkershuis

R 495.00* per person for lunch, and R 795.00* per person for dinner, minimum of 6 guests.

* excluding gratuity and beverages
** weather dependent

Our dinner menu is served with an amuse-bouche, palate cleanser and a pre–dessert which the Chef, Guy Bennett, will fit in with your selection. Please note that the lunch menu is structured as a 3 course dining experience.

To make a reservation or an enquiry please fill in our Contact Us form and we will respond.