Join us for the Grande Provence Sensory Experience dinners. Embark on a sensory journey, where Cellar Master, Matthew van Heerden, will showcase elegant wines from the estate alongside other specially selected varieties of wine to be revealed on the evening.
To complete the experience, Executive Chef, Darren Badenhorst, will be serving a four-course menu to perfectly match each of the wines served during each evening.
The Burgundy Expression (Chardonnay)
Friday, 25 August 2017, 19h30
The Restaurant at Grande Provence
R695.00 per person
Please join us at 19h00 at The Gallery for a complimentary welcome drink.
For reservations, please contact T 021 876 8600 or E firstname.lastname@example.org.
UPCOMING SENSORY EXPERIENCE DINNERS
- Friday, 29 September 2017, The Loire Expression (Chenin Blanc)