This is an elegant, full-bodied, well-balanced white wine with outstanding fruit and wood integration. The wine was matured for 11 months in 60% first fill and 40% second fill French oak barrels. On the nose and palate there is upfront citrus, almond and creamy aromas. These are complemented by vanilla and butterscotch from the well integrated wood. The mouth feel is soft and the finish is lingering and elegant. This wine will develop and mature over a period of 2 – 3 years from vintage.

SERVING SUGGESTION

This wine can be enjoyed on its own or served with smoked fish, seafood with creamy sauces, pork dishes, and ripened soft cheeses.

PREVIOUS AWARDS

Silver Best in Class – International Wine and Spirit Competition (IWSC), October 2011
Silver – SA Veritas Wine Awards, October 2011
Silver – The AWC Vienna International Wine Challenge 2011